«Sponge cake formula. How to make cake HIGH without separating the whites from the yolks» in Spanish with a Parallel Translation

Original title: 
Fórmula del bizcocho. Cómo hacer bizcocho ALTO sin separar las claras de las yemas
Creator: 
Recetas de Esbieta
Genres: 
Food, Lifestyle_(sociology)
Language: 
Spanish
Difficulty: 
C2
Duration: 
00:14:10