«How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated» en anglais avec traduction parallèle

Video How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated en français
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Titre original: 
How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
Créateur: 
Eater
Genres: 
Nourriture, Style de vie (sociologie)
Langue: 
Anglais
Difficulté: 
C2
Durée: 
00:07:52
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