«Down Food Memory Lane: My “Adobo” Journey» İngilizce ve paralel çevirisiyle

by George Banez “NO.” I politely told one of the participating housewives. She suggested adding sugar to the Filipino “Chicken Adobo” recipe I prepared for them to cook.  Back in Fukuoka, Japan, in the 90s, I said “YES” to every opportunity…
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