«Down Food Memory Lane: My “Adobo” Journey» на английском с параллельным переводом

by George Banez “NO.” I politely told one of the participating housewives. She suggested adding sugar to the Filipino “Chicken Adobo” recipe I prepared for them to cook.  Back in Fukuoka, Japan, in the 90s, I said “YES” to every opportunity…
Pressenza Philippines