«Science in the kitchen and the art of eating well» in Italian with a Parallel Translation
Original title:
La scienza in cucina e l'arte di mangiar bene
Genres:
Language:
Italian
Difficulty:
B2
Year:
1891
Number of pages:
399
"La scienza in cucina e l'arte di mangiar bene" is a cookbook by the Italian writer Pellegrino Artusi, published in 1891. The book includes more than 700 recipes of Italian cuisine, as well as discussions about the traditions and culture of food in Italy.
