«A Pocket Full of Rye» in English with a Parallel Translation

Original title: 
A Pocket Full of Rye
Language: 
English
Difficulty: 
C2
Reading time: 
21 minutes
Read
Articles on the Topic
Read
Brea
Read
E. Wedel
Read
Water polo cap
Read
Taxonomy (biology)
Read
Donald Trump
Books on the Topic
Book The Story of BlueBeard (The Story of Blue-Beard) in English
Read
The Story of BlueBeard
Charles Perrault
Children, Adventure
B2
5
1697
72%
The Story of BlueBeard
Charles Perrault
Book The Lady of the Lake (The Lady of the Lake) in English
Read
The Lady of the Lake
Andrzej Sapkowski
Fiction, Novel, Adventure, Fantasy
C2
6
1999
83%
The Lady of the Lake
Andrzej Sapkowski
Book After (After) in English
Read
After
Anna Todd
Fiction, Novel, Love
B1
16
2014
74%
After
Anna Todd
Book The God Delusion (The God Delusion) in English
Read
The God Delusion
Richard Dawkins
Nonfiction, Biology, Religion
B2
4
2006
78%
The God Delusion
Richard Dawkins
Book Beautiful World, Where Are You? (Beautiful World, Where Are You) in English
Read
Beautiful World, Where Are You?
Sally Rooney
Fiction, Novel
B1
17
2021
61%
Beautiful World, Where Are You?
Sally Rooney
Videos on the Topic
Video Ethan Frome - Thug Notes Summary and Analysis in English
Watch
Ethan Frome - Thug Notes Summary and Analysis
Wisecrack
Knowledge
C1
00:04:36
Ethan Frome - Thug Notes Summary and Analysis
Wisecrack
Video ALLiGATORS inside our House!! DONT GET CAUGHT! Adley and Dad escape magic pets! The Floor is Lava! in English
Watch
ALLiGATORS inside our House!! DONT GET CAUGHT! Adley and Dad escape magic pets! The Floor is Lava!
A for Adley - Learning & Fun
Lifestyle_(sociology)
C2
00:10:08
ALLiGATORS inside our House!! DONT GET CAUGHT! Adley and Dad escape magic pets! The Floor is Lava!
A for Adley - Learning & Fun
Video How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated in English
Watch
How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
Eater
Food, Lifestyle_(sociology)
C2
00:07:52
How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated
Eater
  1. 🌐Articles
  2. 📝A Pocket Full of Rye